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- Michael Larsen
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Hokianga Harbour: the most laid-back harbour hub imaginable
You come from the south along State Highway 12, you crest the hill and bam!
Buller Gorge: swing into action in the deep, meandering canyon
Gorge is right! She just goes down, down, down to that mighty Buller River, as it sets off on its...
The Grand Traverse: a spectacular flight of fancy
While it’s always stunning to get in amongst it all, try getting above it now and again for the ultimate...
Timber Trail: cycle in the footsteps of early loggers
The first thing that’ll cross your mind as you criss-cross these phenomenal old trails is: they brought a tram through...
Whale watching: close encounters on the water
It’s all about the shelving. Not that buckled bench in the caravan, but the Hikurangi Trench.
Eat crayfish in Kaikōura: dine al fresco on this hallmark cuisine
So, in Māori, kai means food and kōura means crayfish. Right.
Bluff Oyster Festival: unsophisticated and proud of it!
See, it’s that whole food in situ thing again.
Cheese rolls: the sushi of the south
Food in situ. It’s a simple pleasure, but one not to be overlooked. Context is all in all matters culinary.
The wondrous wildlife of Otago Peninsula
‘The most accessible wildlife in the South Island’ is the catch-cry here.
The Routeburn Track: the ultimate alpine adventure
As one of the country’s most famous walks, let’s get the house – (or hut) – keeping out of the...
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